Golden Pumpkin Frittata

This delightful frittata combines sweet butternut pumpkin with a custardy egg base, perfect for a satisfying breakfast or a light supper. It's a simple, warming dish that comes together beautifully for one. The creamy goat cheese topping adds a lovely tang to each forkful.

Bases & Sides
Vegetarian
Vegan option

Kitchen craft & tools

  • Standardized volume units for consistent dry and wet ingredient portions.
    Measuring Cups
  • The central appliance for all roasting, baking, and slow-heat cooking.
    Oven

Quick info

Prep —
Cook —
Temp 180°C
Servings 1
DifficultyMedium
Golden Pumpkin Frittata

Ingredients

  • 1 largebutternut pumpkin cooked(Produce)
  • 15 ggoat cheese(Pantry)
  • 2Eggs(Fridge)
  • 2 tbspMilk (or Dairy free alternative)(Dairy)

Instructions

Preheat oven to 180 C. Spray a small oven-safe baking dish (300 ml).
Place butternut pumpkin in the dish.
Whisk eggs and milk (or DF alternative) in a cup.
Mix until well combined.
Pour egg mixture over pumpkin.
Sprinkle with pepper, then top with goat cheese.
Bake for 30-35 minutes, until the centre is set.
Let cool a few minutes before serving.