Yellow Rice

This vibrant, golden rice is a comforting side dish, infused with warming spices. Simple to prepare, it adds cheerful colour and satisfying flavour to any meal. A true staple for cosy suppers.

Bases & Sides
Cosy Cook Verified
Gluten-free
Dairy-free
Soy free

Kitchen craft & tools

  • The primary heat source for all stovetop boiling, frying, and simmering.
    Cooktop
  • Crushes cloves into a fine, even paste to distribute flavor throughout a dish.
    Garlic Press
  • Small, precise units for spices, baking leaveners, and oils.
    Measuring Spoons
  • Flat, sturdy tool for flipping, lifting, and turning food on the heat.
    Spatula
  • Flat, open pan designed for searing meats, browning veg, and shallow frying.
    Frying Pan
  • Clear vessel with markings for pouring exact liquid measurements.
    Measuring Jug
  • Automated pot that ensures perfectly fluffy rice with a simple switch.
    Rice Cooker
  • Medium-sized pot with a handle, ideal for sauces or heating small liquids.
    Saucepan

Quick info

Prep 10m
Cook 20m
Temp —
Servings 4
DifficultySimple
Yellow Rice

Ingredients

  • 3 Tbspbutter(Dairy)
  • 1 cupWhite Rice(Pantry)
  • 1 TspGarlic minced(Produce)
  • 1 TspOnion Powder(Herbs & Spices)
  • 1 Tspground turmeric(Herbs & Spices)
  • 2 cupsChicken Stock(Pantry)
  • 1 Tspsalt(Herbs & Spices)
  • Black Pepper to taste(Herbs & Spices)

Instructions

Melt butter (or DF alternative) in a large saucepan or frypan over medium heat. Add rice; stir until lightly golden.
Stir in garlic, onion powder, and turmeric.
Slowly stir in chicken broth (or veggie alternative). Season with salt and pepper.
Either pour the contents into a rice cooker, or continue to use saucepan. If using saucepan, bring mixture to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 20-25 minutes.
Remove from heat. Fluff with a fork.