Loading recipes…
The Cosy Cottage Cookbook
Recipes
Tags
Chicken & Chorizo Paella
Gather 'round for a taste of sunshine with this hearty chicken and chorizo paella. Golden rice, tender chicken, and flavourful chorizo come together in one pan. A warming, satisfying meal for any evening.
Ingredients
- 2 tbsp Olive Oil
- 200 g chorizo sausages, sliced
- 1 Onion, finely chopped
- 3 Garlic, cloves crushed
- 500 g chicken breast fillets, cubed
- 3 cups Chicken Stock
- 2 cups Arborio Rice
- 400 g canned chopped tomatoes
- 1 tsp Smoked Paprika
- 1 cup frozen peas
Chocolate Self-Saucing Pudding
This warm chocolate pudding creates its own luscious sauce as it bakes, making for a truly magical treat. Wonderfully comforting, it's perfect for a cosy evening dessert. Simple to prepare, this delight is pure joy.
Ingredients
- 1 cup plain flour (or GF blend)
- 2 tsp baking powder
- 1/3 cup White Sugar
- 1/4 cup cocoa powder
- 1/2 cup Milk (or Dairy free alternative)
- 50 g butter, melted
- 1 Eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup Brown Sugar
- 1 cups boiling water
Classic Sticky Toffee Pudding
Indulge in this warm, comforting Sticky Date Pudding, a classic dessert that truly satisfies. Moist and rich with dates, it's drenched in a luscious, buttery toffee sauce. Perfect for sharing after a Sunday roast or as a sweet treat on a chilly evening.
Ingredients
- 1 3/4 cups dates, coarsely chopped
- 2 cups water
- 1 1/2 tsp baking soda
- 2 cups plain flour (or GF blend)
- 1 tsp Ginger, pureed
- 1/2 tsp salt
- 1 cup White Sugar
- 3 Eggs
- 3/4 cup butter, unsalted
- 1 1/3 cups Brown Sugar
- 1 cup Cream (or Dairy Free alternative)
French Toast
Golden slices of bread, softened by a sweet eggy custard and pan-fried until tender. This simple classic offers a comforting start to any day. Serve warm with your favourite toppings for a truly delightful meal.
Ingredients
- 4 large Eggs
- 2/3 cup Milk (or Dairy free alternative)
- 1 teaspoon vanilla extract
- teaspoon ground cinnamon
- Pinch of salt
- 8 Bread, thick slices
- maple syrup, (for serving)
Garden Patch Fried Rice
This delightful fried rice combines fluffy brown rice and tender cauliflower "rice" with vibrant garden vegetables. It's a satisfying, flavourful meal that comes together quickly for a weeknight supper. Enjoy the lovely blend of textures and savoury notes in every forkful.
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp coconut oil
- 7 Green Onions, (keep white/light green ends separate from dark green tops)
- 5 Garlic, cloves crushed
- 1 cauliflower
- 3 cups brown rice
- 2 cups broccoli
- 1 cup peas
- 3 Tbsp Soy Sauce (or Coconut Aminos for GF/SF)
- 2 Tsp sesame oil
- 2 Tbsp sesame seeds
- 8 servings salt
Golden Pumpkin Frittata
This delightful frittata combines sweet butternut pumpkin with a custardy egg base, perfect for a satisfying breakfast or a light supper. It's a simple, warming dish that comes together beautifully for one. The creamy goat cheese topping adds a lovely tang to each forkful.
Ingredients
- 1 large butternut pumpkin, cooked
- 15 g goat cheese
- 2 Eggs
- 2 tbsp Milk (or Dairy free alternative)
Hearty Bean & Rice Pot
A simple, hearty main that brings together tender rice and flavourful beans. Quick to prepare and naturally gluten-free and vegan, it makes a wonderfully comforting meal. This nourishing dish is perfect for a satisfying supper.
Ingredients
- 1 canned black beans
- 1 canned chopped tomatoes
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp Black Pepper
- 1 tsp Olive Oil
- 1/4 cup Onion
- 1/2 cup White Rice
- 3 Tbsp water
Hearty Japanese Chicken Curry
This Japanese chicken curry brings warmth and comfort to your table. Tender chicken and vegetables simmer in a rich, flavourful sauce. A truly satisfying meal perfect for a cosy evening in.
Ingredients
- 2 Onion, cut into wedges
- 2 carrots, cut into small wedges
- 3 White Potatos, cubed
- 1 tsp Ginger, grated
- 2 Garlic, cloves crushed
- 1/2 apples, grated
- 700 g Chicken Thighs, diced
- Black Pepper
- 1/2 Tbsp Olive Oil
- 4 cups Chicken Stock
- 1 Tbsp honey
- 1 Tbsp Soy Sauce (or Coconut Aminos for GF/SF)
- 1 Tbsp Tomato Sauce
- 1 Japanese curry roux, packet (200–230g)
- 8 cup White Rice
Homely Pumpkin Pie
This classic autumnal dessert is wonderfully comforting. Its creamy, spiced pumpkin filling, nestled in crisp pastry, makes a truly satisfying treat. Perfect for sharing on a cosy evening.
Ingredients
- 800 g butternut pumpkin, peeled, cubed
- 1/2 Tsp Ground Ginger
- 1 Tsp vanilla extract
- 1/2 cup Cream (or Dairy Free alternative), plus extra to serve
- 1 Eggs
- 1 egg yolk
- 1 cup Brown Sugar
- 1 cup plain flour (or GF blend)
- 100 g butter, cubed
- 1 Tsp icing sugar
- Milk (or Dairy free alternative), to brush
Roasted Corn & Avocado Medley
This vibrant medley blends sweet, roasted corn with creamy avocado and zesty seasonings. It’s a delightful fresh side or a scoopable dip for your favourite tortilla chips. A bright, simple addition to any meal, full of garden goodness.
Ingredients
- 1 avocado
- 1 teaspoon balsamic vinegar
- 1 teaspoon ground cumin
- 3/4 cup corn, hulled
- 1 Garlic, clove crushed
- 1/2 Capsicum, red chopped
Slow-Simmered Beef Curry
A rich, fragrant beef curry, slow-cooked to tender perfection. It's a heartwarming meal, perfect for a cosy evening with little effort.
Ingredients
- 750 g beef chuck, cut into chunks
- 3 tbsp Olive Oil
- 1 Onion, chopped
- 4 Garlic, cloves crushed
- 1 Ginger, grated
- 1 Tsp ground cinnamon
- 1 Tbsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp ground turmeric
- Fresh coriander, small bunch chopped
- 400 ml coconut milk
- Yellow Rice, or cooked rice
Sunshine Fruit Medley with Honey-Lemon Drizzle
This vibrant fruit salad is a delightful burst of natural sweetness and tang. Simple to prepare, it brings together a colourful array of fruits brightened by a hint of honey and lemon. A lovely refreshing treat for any time of day.
Ingredients
- 1 banana, sliced
- 1/2 cup blueberries
- 1 tsp honey
- 1 Lemon, squeezed
- 1/2 mango, cubed
- 1 cup pineapple, cubed
- 1 cup Strawberries, chopped
Sweet Sesame Chicken
These crisp, golden chicken strips are coated in a delightful sweet and savoury glaze, creating a family-favourite meal. Each piece is perfectly balanced with a touch of sesame. Enjoy this comforting dish with a simple side of fluffy white rice.
Ingredients
- Canola Oil, to fry chicken
- 1 kg chicken breast fillets, Cut on the diagonal into thick strips, about two inches wide.
- 2 Eggs
- 2 cups plain flour (or GF blend)
- 1 tablespoon Soy Sauce (or Coconut Aminos for GF/SF)
- 1 tablespoon sesame seeds
- 1 cup White Sugar
- White Rice, cooked, to serve
Yellow Rice
This vibrant, golden rice is a comforting side dish, infused with warming spices. Simple to prepare, it adds cheerful colour and satisfying flavour to any meal. A true staple for cosy suppers.
Ingredients
- 3 Tbsp butter
- 1 cup White Rice
- 1 Tsp Garlic, minced
- 1 Tsp Onion Powder
- 1 Tsp ground turmeric
- 2 cups Chicken Stock
- 1/2 Tsp salt
- Black Pepper, to taste